Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening-Reference-Cited by-同舟云学术

Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening

Published:2012-10 Issue:3 Volume:134 Page:1279-1286
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rastegar Somayeh,Rahemi Majid,Baghizadeh Amin,Gholami Mahdiyeh

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Studies on the physico–chemical characteristics of date fruits of five UAE cultivars at different stages of maturity;Al-Hooti;Arab Gulf Journal of Scientific Research,1995

5. Physiochemical characteristics of five date fruit cultivars grown in the United Arab Emirates;Al-Hooti;Plant Foods for Human Nutrition,1997

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