Spectrofluorimetric determination of ellagic acid in brandy-Reference-Cited by-同舟云学术

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Spectrofluorimetric determination of ellagic acid in brandy

Published:2012-12 Issue:3 Volume:135 Page:893-897
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sádecká Jana,Tóthová Jana

Funder

Scientific Grant Agency of the Ministry of Education of Slovak Republic and the Slovak Academy of Sciences

Grant Agency of the Slovak Republic

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Analytical methods for assay of ellagic acid and its solubility studies;Bala;Journal of Pharmaceutical and Biomedical Analysis,2006

2. Quantitative analysis of ellagic acid in hardwood samples;Bianco;The Science of the Total Environment,1998

3. High-performance liquid chromatography method for analysis of phenolic acids, phenolic aldehydes, and furanic derivatives in brandies. Development and validation;Canas;Journal of Separation Science,2003

4. Antioxidant activity and phenolic content of Portuguese wine aged brandies;Canas;Journal of Food Composition and Analysis,2008

5. Polarimetric study of the interaction of electrolytes with mannitol and sorbitol;Dawber;Journal of the Chemical Society, Faraday Transactions,1984

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