High-performance liquid chromatography method for analysis of phenolic acids, phenolic aldehydes, and furanic derivatives in brandies. Development and validation-Reference-Cited by-同舟云学术

High-performance liquid chromatography method for analysis of phenolic acids, phenolic aldehydes, and furanic derivatives in brandies. Development and validation

Published:2003-05-01 Issue:6-7 Volume:26 Page:496-502
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Canas Sara,Belchior A. Pedro,Spranger M. Isabel,Bruno-de-Sousa R.

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference35 articles.

1. In: Flavour of Distillate Beverages: Origin and Development, (Ed.). Ellis Horwood Limited, Chichester 1983, pp. 241-255.

2. Influence of Botanical Species and Geographical Origin on the Content of Low Molecular Weight Phenolic Compounds of Woods Used in Portuguese Cooperage

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