Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects-Reference-Cited by-同舟云学术

Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

Published:2012-09 Issue:1 Volume:134 Page:127-133
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martínez-Tomás Rebeca,Pérez-Llamas Francisca,Sánchez-Campillo María,González-Silvera Daniel,Cascales Ana I.,García-Fernández Manuel,López-Jiménez José Á.,Navarro Salvador Zamora,Burgos María I.,López-Azorín Fernando,Wellner Anna,Plaza Francisco Avilés,Bialek Lucy,Alminger Marie,Larqué Elvira

Funder

European Community’s Sixth Framework Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets;Boileau;Journal of Nutrition,1999

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