Antioxidant and juçara fruits (Euterpe edulis Martius): Potential applications in toxicology-Reference-Cited by-同舟云学术

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Antioxidant and juçara fruits (Euterpe edulis Martius): Potential applications in toxicology

Published:2021 Issue: Volume: Page:329-336
ISSN:
Container-title:Toxicology
language:
Short-container-title:

Author:

Schulz Mayara,Gonzaga Luciano Valdemiro,Costa Ana Carolina Oliveira,Fett Roseane

Publisher

Elsevier

Reference50 articles.

1. Free radicals in biology and medicine;Halliwell,2012

2. Health benefits of fruits and vegetables;Slavin;Adv Nutr,2012

3. Juçara fruit (Euterpe edulis Mart.): sustainable exploitation of a source of bioactive compounds;Schulz;Food Res Int,2016

4. Physical, chemical, and lipid composition of juçara (Euterpe edulis Mart.) pulp;Da Silva;Braz J Food Nutr,2013

5. Euterpe fruits: high potential for food, nutrition, and health;Schulz,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maturation and quality of seeds of Euterpe edulis Martius assessed by imaging and X-ray densitometry;Trees;2024-06-25

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