Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species-Reference-Cited by-同舟云学术

Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species

Published:2013-02 Issue:3-4 Volume:136 Page:1461-1469
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Montowska Magdalena,Pospiech Edward

Funder

Ministry of Science and Higher Education of Poland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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