Determination of supplemental feeding needs for astaxanthin and canthaxanthin in salmonids by supramolecular solvent-based microextraction and liquid chromatography–UV/VIS spectroscopy-Reference-Cited by-同舟云学术

Determination of supplemental feeding needs for astaxanthin and canthaxanthin in salmonids by supramolecular solvent-based microextraction and liquid chromatography–UV/VIS spectroscopy

Published:2012-09 Issue:2 Volume:134 Page:1244-1249
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Caballo Carmen,Costi Esther María,Sicilia María Dolores,Rubio Soledad

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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5. Quality parameters of the flesh of Atlantic salmon (Salmon salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet;Bjerkeng;Aquaculture,1997

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