Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity-Reference-Cited by-同舟云学术

Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity

Published:2012-09 Issue:1 Volume:134 Page:572-577
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Seo On Nuri,Kim Gon-Sup,Park Semin,Lee Jung Han,Kim Yun-Hi,Lee Won Sup,Lee Soo Jung,Kim Chi Yeon,Jin Jong Sung,Choi Sang Kyung,Shin Sung Chul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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