Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Author:

Martínez Ruth,Torres Paulina,Meneses Miguel A.,Figueroa Jorge G.,Pérez-Álvarez José A.,Viuda-Martos Manuel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

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4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Beserra Almeida;Food Research International,2011

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