Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC–FPD

Author:

Rahman Md. Musfiqur,Choi Jeong-Heui,Abd El-Aty A.M.,Abid Morad D.N.,Park Jong-Hyouk,Na Tae Woong,Kim Yong-Doo,Shim Jae-Han

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides;Anastassiades;Journal of Chromatography A,2003

4. Multiresidue method for determination of pesticide residues in citrus fruit by GC–MSD. I. Theoretical basis and development of a method;Anastassiades;Deutsche Lebensmittel-Rundschau,1997

5. Andersson, A., & Pålsheden, H. (1998). Multi-residue method for analysis of pesticides in fruit and vegetables using ethyl acetate extraction, GPC clean-up and GC determination. Pesticide analytical methods in Sweden, Part 1. National Food Administration, Sweden: Rapport, 17.

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