Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells-Reference-Cited by-同舟云学术

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Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells

Published:2012-12 Issue:3 Volume:135 Page:1471-1478
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jiukai,Sun Chongde,Yan Youyou,Chen Qingjun,Luo Fenglei,Zhu Xiaoyan,Li Xian,Chen Kunsong

Funder

Special Scientific Research Fund of Agricultural Public Welfare Profession of China

National Project of Scientific and Technical Supporting Programs Funded by Ministry of Science & Technology of China

Program for Key Innovative Research Team of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species;Abeysinghe;Food Chemistry,2007

2. The rising global burden of diabetes and its complications: Estimates and projections to the year 2010;Amos;Diabetic Medicine,1997

3. Influence of l-rhamnosyl-d-glucosyl derivatives on properties and biological interaction of flavonoids;Bellocco;Molecular and Cellular Biochemistry,2009

4. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer;Cai;Life Sciences,2004

5. Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor;Del Rio;Food Chemistry,1997

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