Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor

Author:

Río J.A.Del,Fuster M.D.,Sabater F.,Porras I.,García-Lidón A.,Ortuño A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Time of naringin production in grapefruit;Albach;J. Am. Soc. Hortic. Sci.,1969

2. Neohesperidin dihydrochalcone: properties and applications;Bär;Food Sci. Technol.,1990

3. Juvenile-specific localization and accumulation of a rhamnosyl transferase and its bitter flavonoid in foliage, flowers and young fruits;Bar-Peled;Plant Physiol.,1993

4. Changes in neodiosmin levels during the development of Citrus aurantium leaves and fruits. Postulation of neodiosmin biosynthetic pathway;Benavente García;J. Agric. Food Chem.,1993

5. Biosynthesis of naringin and prunin in detached grapefruit;Berhow;Phytochemistry,1989

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