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First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation

  • Published:2012-09 Issue:1 Volume:134 Page:602-605
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Bertouche Sadjia,Tomao Valérie,Ruiz Karine,Hellal Amina,Boutekedjiret Chahrazed,Chemat Farid

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Identification of essential oil components by Gas Chromatography/Mass Spectroscopy;Adams,1995

2. AFNOR, (2000). Monographie relative aux huiles essentielles, Paris.

3. AOCS Official Method Ja 2a–46 (1993). American Oil Chemist’ Society, Champaign, IL.

4. Perfume and flavor chemicals;Arctander,1994

5. Carotenoid extraction from tomato using a green solvent resulting from orange processing waste;Chemat-Djenni;Journal of Essential Oil Bearing Plant,2010
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