Carotenoid Extraction from Tomato Using a Green Solvent Resulting from Orange Processing Waste-Reference-Cited by-同舟云学术

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Carotenoid Extraction from Tomato Using a Green Solvent Resulting from Orange Processing Waste

Published:2010-01 Issue:2 Volume:13 Page:139-147
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Chemat-Djenni Zoubida,Ferhat Mohamed A.,Tomao Valérie,Chemat Farid

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2010.10643803

Reference3 articles.

1. Zhang, Y., Wang, R., Zhang, Y. (2003).Faming Zhuanli Shenqing Gongkai Shuomingshu, Chinese Patent CN 10500020030304.

2. Braddock, R.J. (1999).Handbook of citrus by-products and processing technology. Wiley and Sons, New York (USA).

3. Leenaerts, R. (1988).Technique industrielle de la couche mince, Techniques de 1’ingénieur, J2360.

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