Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS)-Reference-Cited by-同舟云学术

Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS)

Published:2013-06 Issue:2-3 Volume:138 Page:1657-1662
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yuan Jiaojiao,Wang Chengzhang,Chen Hongxia,Zhou Hao,Ye Jianzhong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

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4. Camellia oil: A new special type of plant oil;Fu;Food Science and Technology,2003

5. Jerry W., Jr., & Lois W. (2009). Practical guide to interpretive near-infrared spectroscopy (X. L. Chu, Y. P. Xu, G. Y. Tian, Trans.). Beijing: Chemical Industry Press.

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