Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols-Reference-Cited by-同舟云学术

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Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols

Published:2012-12 Issue:3 Volume:135 Page:1173-1182
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

García-Pérez Martha-Estrella,Royer Mariana,Herbette Gaëtan,Desjardins Yves,Pouliot Roxane,Stevanovic Tatjana

Funder

Natural Science and Engineering Research Council of Canada (NSERC)

Canadian Institutes of Health Research (CIHR)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference86 articles.

1. Flavonoid glycosides from Byrsocarpus coccineus leaves. Schum and thonn (connaraceae);Ahmadu;African Journal of Traditional Complementary and Alternative Medicines,2007

2. Analysis of chemical changes in Picea abies wood decayed by different Streptomyces strains showing evidence for biopulping procedures;Arias;Wood Science and Technology,2010

3. Antioxidant activity and total phenolic content of some Brazilian species;Brighente;Pharmaceutical Biology,2007

4. Tall oil precursors and turpentine in black and white spruce;Conner;Wood Science,1980

5. Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid;Counet;Food Chemistry,2006

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4. Potential use of barks of woody vascular plants in bone mending: A review;Saudi Pharmaceutical Journal;2023-09

5. Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species;Antioxidants;2023-07-04

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