Validation of methods for the detection and quantification of engineered nanoparticles in food

Author:

Linsinger T.P.J.,Chaudhry Q.,Dehalu V.,Delahaut P.,Dudkiewicz A.,Grombe R.,von der Kammer F.,Larsen E.H.,Legros S.,Loeschner K.,Peters R.,Ramsch R.,Roebben G.,Tiede K.,Weigel S.

Funder

European Union’s Seventh Framework Programme (FP7/2007-2013)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. BASF (2006). .

2. Applications and implications of nanotechnologies for the food sector;Chaudhry;Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment,2008

3. Presence and risks of nanosilica in food products;Dekkers;Nanotoxicology,2011

4. Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain;EFSA Scientific Committee;EFSA Journal,2011

5. European Commission. (2002). Commission decision 2002/657/EC of 12 August 2002 implementing council directive 96/23/EC concerning the performance of analytical methods and the interpretation of results.

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