Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI-Reference-Cited by-同舟云学术

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Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI

Published:2013-06 Issue:2-3 Volume:138 Page:2008-2015
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Collewet Guylaine,Bugeon Jérôme,Idier Jérôme,Quellec Stéphane,Quittet Benjamin,Cambert Mireille,Haffray Pierrick

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Evaluation of Adipose Tissue Volume Quantification With IDEAL Fat-Water Separation;Alabousi;Journal of Magnetic Resonance Imaging,2011

2. Chemical shift based MR imaging and gas chromatography for quantification and localization of fat in Atlantic mackerel;Brix;Journal of Experimental Marine Biology and Ecology,2009

3. Correction of intensity nonuniformity in spin-echo T1-weighted images;Collewet;Magnetic Resonance Imaging,2002

4. Body MRI using IDEAL;Costa;American Journal of Roentgenology,2008

5. Simple proton spectroscopic imaging;Dixon;Radiology,1984

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