Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel

Published:2012-12 Issue:4 Volume:135 Page:2425-2429
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Zhi-Gang,Xu Hai-Yan,Ma Qiong,Cao Ye,Ma Jian-Nan,Ma Chao-Mei

Funder

Department of Science and Technology of Inner Mongolia, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Chemistry of the mycalamides: Antiviral and antitumour compounds from a New Zealand marine sponge. Part 6. The synthesis and testing of analogues of the C(7)–C(10) fragment;Abell;Journal of the Chemical Society, Perkin Transactions,1997

2. Differential induction of redox sensitive extracellular phenolic amides in potato;Baker;Physiological and Molecular Plant Pathology,2009

3. Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization-ion trap mass spectrometry;Bianco;Electrophoresis,2002

4. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults;Burdge;Reproduction Nutrition Development,2005

5. Importance of n-3 fatty acids in health and disease;Connor;American Journal of Clinical Nutrition,2000

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of fermentation on color characteristics and metabolite profiles of purple potato flour;Journal of Food Composition and Analysis;2024-09

2. Effect of drying and milling industrial potato peel for recovering phenolic and antioxidant compounds: Optimization process and economic evaluation;Journal of Industrial and Engineering Chemistry;2024-05

3. Potato Peel Enrichment in Functional Food and Feed;Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches;2024

4. A comprehensive review of food waste valorization for the sustainable management of global food waste;Sustainable Food Technology;2024

5. Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts);Plants;2023-08-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3