Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle-Reference-Cited by-同舟云学术

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Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle

Published:2012-07 Issue:2 Volume:133 Page:598-603
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zór Kinga,Dymek Katarzyna,Ortiz Roberto,Faure Audrey M.,Saatci Ebru,Gorton Lo,Bardsley Ronald,Nistor Mihaela

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Immunoassay: Their history, development and current place in food science and technology;Bonwick;International Journal of Food Science and Technology,2004

2. Enzyme-linked immunosorbent assay for the quantification of the fungicide tetraconazole in fruit juices;Cairoli;Journal of Agricultural and Food Chemistry,1996

3. Development of an enzyme-linked immunosorbent assay (ELISA) for quantification of skeletal muscle calpastatin;Doumit;Journal of Animal Science,1996

4. Validation of immunoassay for bioanalysis: A pharmaceutial industry perspective;Findlay;Journal of Pharmaceutical and Biomedical Analysis,2000

5. Quantification of calpastatin using an optical surface plasmon resonance biosensor;Geesink;Meat Science,2005

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1. Incorporating Bioimpedance Technique with Ensemble Learning Algorithm for Mutton Tenderness Detection;Food and Bioprocess Technology;2023-04-26

2. Preparation of Au–Pt nanostructures by combining top-down with bottom-up strategies and application in label-free electrochemical immunosensor for detection of NMP22;Bioelectrochemistry;2015-02

3. Construction of label-free electrochemical immunosensor on mesoporous carbon nanospheres for breast cancer susceptibility gene;Analytica Chimica Acta;2013-04

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