Immunoassays: their history, development and current place in food science and technology
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00855.x/fullpdf
Reference34 articles.
1. Enzyme-linked immunoassay kits for routine food analysis
2. Evaluation of an immunobiosensor for the on-site testing of veterinary drug residues at an abattoir. Screening for sulfamethazine in pigs
3. Multiplex enzyme immunoassay system for the simultaneous detection of multiple allergens in foods
4. Methodology for detection and typing of foodborne microorganisms
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