Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed-Reference-Cited by-同舟云学术

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Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed

Published:2012-08 Issue:3 Volume:133 Page:923-929
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Du Yanxue,Jiang Yan,Zhu Xuemei,Xiong Hua,Shi Suhua,Hu Juwu,Peng Hailong,Zhou Qiang,Sun Wenjing

Funder

Programs of State Key Laboratory of Food Science and Technology, Nanchang University

the Key Project of Edible Oil Processing in Jiangxi Province

Science and Technology Platform Construction Program

Leading Technological Innovation Team Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Isolation and characterization of protein fractions from deoiled rice bran;Adebiyi;European Food Research and Technology,2009

2. AOAC. (1990). Official methods of analysis (15th ed.). Washington, DC: Association of Official Analytical Chemists.

3. Determination of SH- and SS-groups in some food proteins using Ellman’s reagent;Beveridge;Journal of Food Science,1974

4. Solubility–digestibility relationship of legume proteins;Carbonaro;Journal of Agricultural and Food Chemistry,1997

5. Effect of ultimate pH and freezing on the biochemical properties of proteins in turkey breast meat;Chan;Food Chemistry,2011

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