Electronic nose and GC–MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions-Reference-Cited by-同舟云学术

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Electronic nose and GC–MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions

Published:2013-01 Issue:2 Volume:136 Page:668-674
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pennazza G.,Fanali C.,Santonico M.,Dugo L.,Cucchiarini L.,Dachà M.,D’Amico A.,Costa R.,Dugo P.,Mondello L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007

2. Fish freshness detection by a computer screen photoassisted based gas sensor array;Alimelli;Analytica Chimica Acta,2007

3. Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry;Aprea;Rapid Communications in Mass Spectrometry,2007

4. Volatile compounds of the white truffle (Tuber magnaturn Pico) from middle Italy;Bellesia;Flavour and Fragrance Journal,1996

5. The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from middle Italy;Bellesia;Flavour and Fragrance Journal,1998

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1. Volatile compounds and aroma characteristics of mushrooms: a review;Critical Reviews in Food Science and Nutrition;2023-10-03

2. Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding;Mycorrhiza;2023-07-18

3. The Mysteries of the White Truffle: Its Biology, Ecology and Cultivation;Encyclopedia;2022-12-08

4. Characterization of the Volatilome of Tuber canaliculatum Harvested in Quebec, Canada;ACS OMEGA;2022

5. Characterization of the Volatilome of Tuber canaliculatum Harvested in Quebec, Canada;ACS Omega;2022-08-08

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