Sensitive fluorescent detection of melamine in raw milk based on the inner filter effect of Au nanoparticles on the fluorescence of CdTe quantum dots-Reference-Cited by-同舟云学术

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Sensitive fluorescent detection of melamine in raw milk based on the inner filter effect of Au nanoparticles on the fluorescence of CdTe quantum dots

Published:2012-12 Issue:3 Volume:135 Page:1894-1900
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Minwei,Cao Xianyi,Li Hongkun,Guan Fengrui,Guo Jiajia,Shen Fei,Luo Yeli,Sun Chunyan,Zhang Ligong

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jilin Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Quenching of CdSe quantum dot emission, a new approach for biosensing;Dyadyusha;Chemical Communications,2005

2. Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation;Goscinny;Food Control,2011

3. Preparation and characterization of Au colloid monolayers;Grabar;Analytical Chemistry,1995

4. Visual detection of melamine in milk products by label-free gold nanoparticles;Guo;Talanta,2010

5. Sensitive turn-on fluorescent detection of melamine based on fluorescence resonance energy transfer;Guo;Analyst,2011

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