Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation-Reference-Cited by-同舟云学术

Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation

Published:2011-02 Issue:2 Volume:22 Page:226-230
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Goscinny S.,Hanot V.,Halbardier J.-F.,Michelet J.-Y.,Van Loco J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference17 articles.

1. A worldwide food safety concern in 2008-melamine-contaminated infant formula in China caused urinary tract stone in 290000 children in China;Chen;Chinese Medical Journal,2009

2. High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid;Ehling;Food Additives and Contaminants,2007

3. Detection of melamine using commercial enzyme-linked immunosorbent assay technology;Garber;Journal of Food Protection,2008

4. Fertlizer nitrogen sources, nitrification of triazine nitrogen;Hauck;Journal of Agricultural and Food Chemistry,1964

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