Inhibition of β-carotene degradation in oil-in-water nanoemulsions: Influence of oil-soluble and water-soluble antioxidants

Author:

Qian Cheng,Decker Eric Andrew,Xiao Hang,McClements David Julian

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference57 articles.

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5. Effect of different antioxidants on lycopene degradation in oil-in-water emulsions;Bou;European Journal of Lipid Science and Technology,2011

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