In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix

Author:

Cheng Diana M.,Kuhn Peter,Poulev Alexander,Rojo Leonel E.,Lila Mary Ann,Raskin Ilya

Funder

NIH

National Center for Complementary and Alternative Medicine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Insulinotropic effect of cinnamaldehyde on transcriptional regulation of pyruvate kinase, phosphoenolpyruvate carboxykinase, and GLUT4 translocation in experimental diabetic rats;Anand;Chemico-Biological Interactions,2010

2. Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity;Anderson;Journal of Agricultural and Food Chemistry,2004

3. Determination of cinnamaldehyde, coumarin and cinnamyl alcohol in cinnamon and cassia by high-performance liquid chromatography;Archer;Journal of Chromatography,1988

4. Novel concepts in insulin regulation of hepatic gluconeogenesis;Barthel;American Journal of Physiology - Endocrinology and Metabolism,2003

5. A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients: The RIFM expert panel;Bickers;Food and Chemical Toxicology,2005

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