Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions-Reference-Cited by-同舟云学术

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

Published:2013-05 Issue:1 Volume:138 Page:590-599
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Stanic-Vucinic Dragana,Prodic Ivana,Apostolovic Danijela,Nikolic Milan,Cirkovic Velickovic Tanja

Funder

Ministry of Education and Science of the Republic of Serbia

COST Action FA 1005 and FP7 RegPot project FCUB ERA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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