Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds-Reference-Cited by-同舟云学术

Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds

Published:2013-01 Issue:2 Volume:136 Page:947-954
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guimarães Rafaela,Barros Lillian,Dueñas Montserrat,Calhelha Ricardo C.,Carvalho Ana Maria,Santos-Buelga Celestino,Queiroz Maria João R.P.,Ferreira Isabel C.F.R.

Funder

FCT

POPH-QREN

FSE

Consolider-Ingenio 2010 Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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2. Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.;Barros;Food Chemistry,2012

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4. In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine;Barros;Industrial Crops and Products,2010

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