Optimisation and validation of a specific analytical method for the determination of thiram residues in fruits and vegetables by LC–MS/MS

Author:

Peruga Aranzazu,Grimalt Susana,López Francisco J.,Sancho Juan V.,Hernández Félix

Funder

Generalitat Valenciana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Determination of dithiocarbamates and metabolites in plants by liquid chromatography–mass spectrometry;Blasco;Journal of Chromatography A,2004

2. Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system;Caldas;Journal of Agricultural and Food Chemistry,2001

3. Commission Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. Official Journal of the European Union, L70 of 16/3/2005.

4. Residue analysis of dithiocarbamate fungicides;Crnogorac;Trac-Trends in Analytical Chemistry,2009

5. Modification of the existing MRL for thiram in bananas;European Food Safety Authority Scientific Report,2008

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