Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction System-Reference-Cited by-同舟云学术

Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction System

Published:2001-09-05 Issue:10 Volume:49 Page:4521-4525
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Caldas Eloisa D.¹,Conceição Maria Hosana¹,Miranda Maria Clara C.¹,de Souza Luiz César K. R.¹,Lima Joaquim F.¹

Affiliation:

1. College of Health Sciences and Chemistry Institute, University of Brasília, 70919-970 Brasília, DF, Brazil, and Public Health Central Laboratory of Federal District-LACEN-DF, 70830-010 Brasília, DF, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010124a

Reference22 articles.

1. Determination of dithiocarbamate fungicides in vegetable food stuffs by high-performance liquid chromatography

2. ELECTROCHEMICAL DETECTION IN THE DETERMINATION OF SEVERAL DITHIOCARBAMATES BY REVERSE-PHASE LIQUID CHROMATOGRAPHY

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