The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC

The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn)

Published:2012-09 Issue:1 Volume:134 Page:559-563
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Plozza Tim,Craige Trenerry V.,Caridi Domenico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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