Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster-Reference-Cited by-同舟云学术

Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

Published:2012-11 Issue:1 Volume:135 Page:47-56
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Figueiredo-González M.,Simal-Gándara J.,Boso S.,Martínez M.C.,Santiago J.L.,Cancho-Grande B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Anthocyanin composition and anthocyanin gene expression in grapevine sports differing in berry skin color;Boss;Australian Journal of Grape and Wine Research,1996

5. Evolution of five anthocyanidin-3-glucosides in the skin of the Tempranillo Moristel and Garnacha grape varieties and influence of climatological conditions;Cacho;American Journal of Enology and Viticulture,1992

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