Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex-Reference-Cited by-同舟云学术

Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex

Published:2013-01 Issue:2 Volume:136 Page:909-916
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rawdkuen Saroat,Jaimakreu Manon,Benjakul Soottawat

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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