Quantitative determination of the representative triterpenoids in the extracts of Ganoderma lucidum with different growth stages using high-performance liquid chromatography for evaluation of their 5α-reductase inhibitory properties-Reference-Cited by-同舟云学术

Quantitative determination of the representative triterpenoids in the extracts of Ganoderma lucidum with different growth stages using high-performance liquid chromatography for evaluation of their 5α-reductase inhibitory properties

Published:2012-08 Issue:3 Volume:133 Page:1034-1038
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Jie,Kurashiki Kenji,Fukuta Atsuko,Kaneko Shuhei,Suimi Yoshitaro,Shimizu Kuniyoshi,Kondo Ryuichiro

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

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2. Development of triterpenes from Ganoderma lucidum;Chen;Acta Pharmaceutica Sinica,1990

3. Quantitative determination of bitter principles in specimens of Ganoderma lucidum using high-performance liquid chromatography and its application to the evaluation of Ganoderma products;Gao;Chemical & Pharmaceutical Bulletin,2004

4. Chemopreventive and tumoricidal properties of Ling Zhi mushroom Ganoderma lucidum (W. Curt.: Fr.) Lloyd (Aphyllophoromycetideae). II. Mechanism considerations;Gao;International Journal of Medical Mushrooms,2004

5. Comparative study on the strain-specific triterpenoid components of Ganoderma lucidum;Hirotani;Phytochemistry,1993

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