Simultaneous determination of 15 aminoglycoside(s) residues in animal derived foods by automated solid-phase extraction and liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Simultaneous determination of 15 aminoglycoside(s) residues in animal derived foods by automated solid-phase extraction and liquid chromatography–tandem mass spectrometry

Published:2012-11 Issue:2 Volume:135 Page:676-683
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tao Yanfei,Chen Dongmei,Yu Huan,Huang Lingli,Liu Zhaoying,Cao Xiaoqin,Yan Caixia,Pan Yuanhu,Liu Zhenli,Yuan Zonghui

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

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2. Progress in antibacterials analysis of residual in food;Blasco;Trends in Analytical Chemistry,2007

3. Simple confirmatory assay for analyzing residues of aminoglycoside antibiotics in bovine milk: Hot water extraction followed by liquid chromatography–tandem mass spectrometry;Bogialli;Journal of Chromatography A,2005

4. Quantitative determination of dihydrostreptomycin in bovine tissues and milk by liquid chromatography–electrospray ionization tandem mass spectrometry;Cherlet;Journal of Mass Spectrometry,2007

5. Analysis of neomycin sulfate and framycetin sulfate by high-performance liquid chromatography using evaporative light scattering detection;Clarot;Journal of Chromatography A,2005

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