MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent-Reference-Cited by-同舟云学术

MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent

Published:2012-09 Issue:2 Volume:134 Page:1192-1198
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Calvano Cosima D.,Ceglie Cristina De,D’Accolti Lucia,Zambonin Carlo G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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2. Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers;Arlorio;Food Add. Contam. Part A,2010

3. Ionic liquids as matrixes for matrix-assisted laser desorption/ionization mass spectrometry;Armstrong;Anal. Chem.,2001

4. Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil;Azadmard-Damirchi;Food Add. Contam. Part A,2010

5. Bernardini, E. (1983). Oilseeds, oils and fats (Vol. I, B.E.). Rome: Oil Publishing House, pp. 173–178.

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