Functional properties of processed Australian wattle (Acacia victoriae Bentham) seed extracts
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
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1. Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting;International Journal of Food Science & Technology;2023-07-03
2. Compositional and functional changes in Acacia tenuissima seeds due to processing;Food Research International;2023-02
3. Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption;Food Research International;2023-02
4. Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species;Molecules;2021-03-26
5. Acacia seed proteins: Low or high quality? A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2019-12-03
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