Sugar metabolism in relation to chilling tolerance of loquat fruit-Reference-Cited by-同舟云学术

Sugar metabolism in relation to chilling tolerance of loquat fruit

Published:2013-01 Issue:1 Volume:136 Page:139-143
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cao Shifeng,Yang Zhenfeng,Zheng Yonghua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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2. Sugar alcohols;Bieleski,1982

3. Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications;Borsani;Journal of Experimental Botany,2009

4. Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury;Cao;Food Chemistry,2011

5. Effect of methyl jasmonate on inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanism;Cao;Posthavest Biology and Technology,2008

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