Sugar metabolism in relation to chilling tolerance of loquat fruit
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
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4. Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury;Cao;Food Chemistry,2011
5. Effect of methyl jasmonate on inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanism;Cao;Posthavest Biology and Technology,2008
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