Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Published:2012-12 Issue:3 Volume:135 Page:1914-1919
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Shengyu,Zhao Yujuan,Zhang Li,Zhang Xue,Huang Li,Li Da,Niu Chunhua,Yang Zhennai,Wang Qiang

Funder

Natural Science Foundation of China

China Agriculture Research Systems

National Public Benefit Research (Agriculture) Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Reactive oxygen species and superoxide dismutases: Role in joint diseases;Afonso;Joint Bone Spine,2007

2. Antioxidative properties of Lactobacillus GG;Ahotupa;Nutrition Today,1996

3. Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow’s intestine;Ayeni;International Journal of Food Microbiology,2011

4. Antioxidant status, lipid peroxidation and nitric oxide end products in patients of type 2 diabetes mellitus with nephropathy;Bhatia;Clinical Biochemistry,2003

5. SlyA, a transcriptional regulator of Salmonella typhimurium, is required for resistance to oxidative stress and is expressed in the intracellular environment of macrophages;Buchmeier;Infection and Immunity,1997

Cited by 329 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler;Polish Journal of Microbiology;2024-08-25

2. Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition;CyTA - Journal of Food;2024-08-14

3. Encapsulated probiotic Lactiplantibacillus strains with promising applications as feed additives for broiler chickens;Comparative Immunology, Microbiology and Infectious Diseases;2024-08

4. Postbiotics-peptidoglycan, lipoteichoic acid, exopolysaccharides, surface layer protein and pili proteins—Structure, activity in wounds and their delivery systems;International Journal of Biological Macromolecules;2024-08

5. KL-Biome (Postbiotic Formulation of Lactiplantibacillus plantarum KM2) Improves Dexamethasone-Induced Muscle Atrophy in Mice;International Journal of Molecular Sciences;2024-07-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3