Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)-Reference-Cited by-同舟云学术

Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)

Published:2013-04 Issue:1-4 Volume:137 Page:130-135
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carnés Jerónimo,de Larramendi Carlos H.,Ferrer Angel,Huertas Angel Julio,López-Matas María Angeles,Pagán Juan Antonio,Navarro Luis Angel,García-Abujeta José Luis,Vicario Sandra,Peña Maribel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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3. Lycium barbarum: A new hepatotoxic “natural” agent?;Arroyo-Martinez;Digestive and Liver Disease,2011

4. Causes of food-induced anaphylaxis in Italian adults: A multi-centre study;Asero;International Archives of Allergy and Immunology,2009

5. Detection and clinical characterization of patients with oral allergy syndrome caused by stable allergens in Rosaceae and nuts;Asero;Annals of Allergy, Asthma & Immunology,1999

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