HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC-Reference-Cited by-同舟云学术

HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC

Published:2013-01 Issue:2 Volume:136 Page:479-484
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Evaggelopoulou Evaggelia N.,Samanidou Victoria F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Commission Regulation (EU) No 37/2010 of 22 December 2009, L.15/1–72.

2. Multiresidue determination of quinolone and fluoroquinolone antibiotics in fish and shrimp by liquid chromatography/tandem mass spectrometry;Dufresne;Journal of Association of Official Analytical Chemists International,2007

3. European Commission Decision 2002/657/EC. (2002). Official Journal of European Community 221, 8–36.

4. Guidance for Industry Q2(R1). (2005). Validation of analytical procedure: text and methodology, ICH.

5. Determination of quinolone residues in chicken and fish by capillary electrophoresis–mass spectrometry;Juan-García;Electrophoresis,2006

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