Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
1. Purification and characterization of collagenolytic proteases from the hepatopancreas of Northern shrimp (Pandalus eous);Aoki;Journal of Agricultural and Food Chemistry,2003
2. A comparative study of the digestive enzymes in the hepatopancreas of jonah crab (Cancer borealis) and rock crab (Cancer irroratus);Brun;Comparative Biochemistry and Physiology Part B,1976
3. Biochemical characterization of trypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus);Cai;Comparative Biochemistry and Physiology Part B,2011
4. Purification and characterization of two anionic trypsins from the hepatopancreas of carp;Cao;Fisheries Science,2000
5. Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea;Castillo-Yanez;Comparative Biochemistry and Physiology Part B,2005
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent advances on shrimp paste: Key flavor components and biochemical formation pathways, biogenic amine formation, microbial functions, and innovative process strategies;Trends in Food Science & Technology;2024-10
2. Microbiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) – A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristics;Aquaculture;2024-07
3. Tandem Mass Tag Proteomics Provides Insights into the Underlying Mechanism of Flesh Quality Degradation of Litopenaeus vannamei during Refrigerated Waterless Transport at 12 °C;Journal of Agricultural and Food Chemistry;2023-12-06
4. Investigating the migration hypothesis: Effects of trypsin-like protease on the quality of muscle proteins of red shrimp (Solenocera crassicornis) during cold storage;Food Chemistry: X;2023-12
5. Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the iced storage;International Journal of Food Science & Technology;2023-10-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3