Novel IAC-LC–ESI-MS2 analytical set-up for ochratoxin A determination in pork

Author:

Duarte S.C.,Lino C.M.,Pena A.

Funder

Portuguese Fundação para a Ciência e Tecnologia (FCT)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Validation of analytical methods based on mass spectrometric detection according to the “2002/657/EC” European decision: Guideline and application;Antignac;Analytica Chimica Acta,2003

2. The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits;Biasucci;European Journal of Nutrition,2010

3. Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD;Buttinger;Food Additives & Contaminants: Part A,2004

4. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results;Official Journal of the European Union,2002

5. Commission Regulation (EC) No. 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs;Official Journal of the European Union,2006

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