Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

Published:2013-01 Issue:2 Volume:136 Page:1013-1021
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Neo Yun Ping,Ray Sudip,Jin Jianyong,Gizdavic-Nikolaidis Marija,Nieuwoudt Michel K.,Liu Dongyan,Quek Siew Young

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films;Alkan;Journal of Agricultural and Food Chemistry,2011

2. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials;Arcan;Food Research International,2011

3. Electrospinning of poly(vinyl alcohol) nanofibres loaded with hexadecane nanodroplets;Arecchi;Journal of Food Science,2010

4. Laccase-mediated functionalization of chitosan by caffeic and gallic acid for modulating antioxidant and antimicrobial properties;Božič;Carbohydrate Polymers,2012

5. Gallic acid-loaded electrospun poly(l-lactic acid) fibre mats and their release characteristic;Chuysinuan;Macromolecular Chemistry and Physics,2009

Cited by 349 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds;Food Hydrocolloids for Health;2024-12

2. Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development;Case Studies in Chemical and Environmental Engineering;2024-12

3. A synergistic influence of gallic acid/ZnO NPs to strengthen the multifunctional properties of methylcellulose: A conservative approach for tomato preservation;International Journal of Biological Macromolecules;2024-10

4. Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions;Food Hydrocolloids;2024-09

5. Biopolymer-based solutions for enhanced safety and quality assurance: A review;Food Research International;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3