Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice

Author:

Cheong Mun Wai,Zhu Danping,Sng Jingting,Liu Shao Quan,Zhou Weibiao,Curran Philip,Yu Bin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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3. Linalool in orange juice. Origin and thermal stability;Bazemore;Journal of Agricultural and Food Chemistry,2003

4. Separation of limonene and selinene cyclases by ion chromatography;Belingheri;Analusis,1991

5. Antioxidant activity and phenolic composition of Citrus peel and seed extracts;Bocco;Journal of Agricultural and Food Chemistry,1998

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