Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.-Reference-Cited by-同舟云学术

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Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

Published:2012-08 Issue:3 Volume:133 Page:671-677
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kang Jie,Thakali Keshari M.,Xie Chenghui,Kondo Miwako,Tong Yudong,Ou Boxin,Jensen Gitte,Medina Marjorie B.,Schauss Alexander G.,Wu Xianli

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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2. The NF-kappaB regulatory network;Brasier;Cardiovascular Toxicology,2006

3. Natural products as targeted modulators of the nuclear factor-kappaB pathway;Bremner;Journal of Pharmacy and Pharmacology,2002

4. Carotenoids, tocopherols and thiols as biological singlet molecular oxygen quenchers;Di Mascio;Biochemical Society Transactions,1990

5. Antioxidant defense systems: The role of carotenoids, tocopherols, and thiols;Di Mascio;American Journal of Clinical Nutrition,1991

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