First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins
Author:
Funder
TOF
TEC
FCT
MEC
FEDER
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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4. Isolation, identification, and characterization of new color-stable anthocyanins occurring in some red wines;Bakker;Journal of Agricultural and Food Chemistry,1997
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