Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste

Author:

Vodnar Dan CristianORCID,Călinoiu Lavinia Florina,Dulf Francisc Vasile,Ştefănescu Bianca Eugenia,Crişan Gianina,Socaciu Carmen

Funder

UEFISCDI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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3. Banni, S., & Martin, J. C. (1998). Conjugated linoleic acid and metabolites.In J. L. Sebedio (Ed.), Trans fatty acids in human nutrition (pp. 261–302). Dundee: The Oily Press.

4. Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars;Barakat;Journal of Functional Foods,2014

5. Apple phytochemicals and their health benefits;Boyer;Nutrition Journal,2004

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