Enhancing nutritional quality and bioactivity of wheat bran through acid and alkaline pretreatments-Reference-Cited by-同舟云学术

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Enhancing nutritional quality and bioactivity of wheat bran through acid and alkaline pretreatments

Published:2024-07 Issue: Volume:118 Page:103979
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Nemes Silvia Amalia,Teleky Bernadette-Emoke,Ranga Floricuta,Călinoiu Lavinia Florina,Elekes Deborah-Gertrude-Alice,Odocheanu Razvan,Dulf Francisc Vasile,Vodnar Dan Cristian

Publisher

Elsevier BV

Reference44 articles.

1. Green and sustainable pretreatment methods for cellulose extraction from lignocellulosic biomass and its applications: a review;Abolore;Carbohydrate Polymer Technologies and Applications,2024

2. Influence of pH, temperature and protease inhibitors on kinetics and mechanism of thermally induced aggregation of potato proteins;Andlinger;Foods,2021

3. Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: a study in wheat flour and wheat bran and cereals of the diet;Arranz;J. Cereal. Sci.,2010

4. Essential fatty acids as biomedicines in cardiac health;Balta;Biomedicines,2021

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into the efficient electricity production performance using acid-treated straw in MFCs;Microchemical Journal;2024-09

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